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BellaOnline's Thai Food Editor

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June 20 2006 Thai Food Newsletter


Here's the latest article from the Thai Food site at BellaOnline.com.

All fruits and especially citrus are common in Thailand. Thai oranges
stay green when ripe but inside are sweet and juicy and perfect with
seafood and chicken. In this dish sometimes I use lime but the lemon
flavour is a bit sweeter, especially if you use Meyer Lemons which are a
cross between a lemon and an orange. If using limes I suggest Bearss
(West Coast) also known as Persian limes, or in Texas and Florida they are
known as Tahitian limes.

Orange-Lemon Chicken
Tasty stir fry orange lemon chicken Thai dish is quick and easy to make in
20 minutes.

http://www.bellaonline.com/articles/art43763.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food. To participate in free, fun online discussions, this site has a community forum all about Thai Food.

I hope to hear from you sometime soon, either in the forum or in response to this email message. I love receiving your comments and recipe requests.

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com


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