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BellaOnline's Thai Food Editor

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June 20 2012 Thai Food Newsletter


This was one of my husband's favourite Thai dishes. We often ate variations of Som Tam or Green Papaya Salad all over Thailand in many local markets.

Steve would hear the sound of a mortar and pestle rythmically calling him with promises of those exciting fiery flavours. He would go in the direction of the "music" to locate the anticipated favourite salad. Each region has their own version which makes Som Tam very special and unique every where you go in Thailand.

Green Papaya Salad Phuket Style
In the south of Thailand chiles are used liberally and this Papaya Salad is no exception. I suggest you begin with a couple of chiles and add until you like the hotness of the salad. Remember to balance the hot-sweet-sour-salty taste!

http://www.bellaonline.com/articles/art176973.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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