Here's the latest article from the Thai Food site at BellaOnline.com.
One of my favourite Thai appetizers is the fragrant and flavourful Chicken Wrapped in Pandanus Leaves (Gai Hoh Bai Toey). Pandanus leaves are also called Screw Pine and are available fresh or frozen in Asian Markets.
Chicken Wrapped In Pandanus Leaf recipe
Pandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hoh Bai Toey makes an excellent appetizer or part of a Thai dinner menu.
Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.
To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Mary-Anne Durkee, Thai Food Editor
One of hundreds of sites at BellaOnline.com