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BellaOnline's Thai Food Editor

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July 8 2008 Thai Food Newsletter


Now that summer is here I love to make inger foods for friends and family to enjoy outdoors. My barbcue has a side burner which is perfect for deep frying.

One of my all time favourite Thai appetizers is Gai Hob Bai Toey (Chicken Wrapped In Pandanus Leaf). It is a very popular street food all over Thailand. The key is to use fresh or frozen Pandanus Leaves. They are so fragrant and there is no substitute for these leaves.

This a perfect party food. Just marinade the chicken over night to develop the flavours. Don't be put off by the fact that Gai Hob Bai Toey are deep fried as the pandanus leaves prevent the chicken from absorbing any oil. The chicken is succulent and vey tender with just the right amount of crispiness on the outside.

Chicken Wrapped In Pandanus Leaf recipe
Pandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hob Bai Toey makes an excellent appetizer or part of a Thai dinner menu.

http://www.bellaonline.com/articles/art30436.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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