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BellaOnline's Thai Food Editor

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August 31 2010 Thai Food Newsletter


Here's the latest article from the Thai Food site at BellaOnline.com.

It is summer and that means juicy heirloom tomatoes! Normally I would have so many tomatoes I'd be canning in the heat of summer, but this year has been the coolest on record here in the San Francisco Bay Area. As a result every tomato is a treasure as our season is about a month or more behind normal. Nonetheless there are plenty of gorgeous heirlooms in a rainbow hues of yellow, red, purple,pink, white, red, green, and multi-colours to savour.

I love making my gazpacho in two contasting colours and serving them together.

ENJOY!

Thai'd-up Gazpacho
My take on a Thai'd up gazpacho is the perfect fusion flavour for a summer first course.

http://www.bellaonline.com/articles/art68316.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food.

To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=214

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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