Here's the latest article from the African Culture site at BellaOnline.com.
Algerian Kesra - North African Bread Recipe
Kesra is a dense, unleavened Algerian bread made with semolina flour. It is usually eaten with buttermilk or extra virgin olive oil.
Please visit http://AfricanCulture.BellaOnline.com for even more great content about African Culture.
This Week's African Proverb - The growing millet does not fear the sun. ~Acholi Proverb
To find this and other fascinating African Proverbs along with up to the minute updates on the African Culture site, go to http://Twitter.com/AfricanCulture
To participate in free, fun online discussions, this site has a community forum all about African Culture located here -
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Jeanne Egbosiuba Ukwendu, African Culture Editor
One of hundreds of sites at BellaOnline.com