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BellaOnline's Cajun & Creole Editor

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June 3 2006 Cajun & Creole Newsletter


The Cajun Connoisseur from BellaOnline

It seems like the second the weather warms up we all get antsy to be
outside. Can you think of anything better than you and your sweetheart
sipping an ice cold Abita Amber at a local Cajun Music Festival? The
great thing is that you donít have to live in Louisiana to attend such
an event. Like Iíve been telling people for years, not only is
Louisiana a geographical location, but ďLouisiana is a state of mindĒ
as well.

If canít find an event near you, why not create your own? This
Fatherís Day, we are recreating the French Quarter, right in our own
back yard. All of the Dads in the family will be treated to home
cooked Cajun favorites and lots of upbeat Zydeco music.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
CONTENTS

1) Cajun Events & Festivals Calendar
2) Fatherís Day Menu
3) Building the Perfect Jambalaya
4) Recently Added or Updated Recipes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cajun Fatherís Day Menu
From Cajun Grilled Tri Tip to Bananas Foster, this special menu is
sure to please any Father on his special day. For a Fatherís Day
brunch, try Pain Perdu with fresh fruit. Ideas for creating your own
little French Quarter courtyard are included. http://www.bellaonline.com/subjects/10047.asp

Cajun Events & Festivals Calendar
This new column is all about helping you locate Cajun themed food
and entertainment events near your home town. Events are posted
as soon as I find out when and where they are held. If you know of
an upcoming event, please drop me an email or post it in our online
Forum.
http://www.bellaonline.com/subjects/9906.asp

Building the Perfect Jambalaya Ė One Ingredient at a Time
Help me build the perfect Jambalaya! Just follow the link below to
our Cajun/Creole Forum and post your favorite Jambalaya
ingredient. Once we have a goodly amount of ingredients, Iíll add
the preparation directions and cook up a batch for my family. Once
they have tasted our concoction, Iíll post their review!
http://forums.bellaonline.com/postlist.php?Cat=0&Board=202

Cooking 101
Are you new to cooking or need to brush up on your Cajun cooking
skills? Then Cooking 101 might be just the thing you need.
Cooking 101 is all about the basics: making a roux, pan sauces,
basic cooking sauces, and more. New instructions and recipes are
added frequently.
http://www.bellaonline.com/subjects/9837.asp


Links to New or Recently Updated Recipes
Muffuletta Appetizer Recipe
http://www.bellaonline.com/articles/art43516.asp

Corn Maque Choux Recipe
http://www.bellaonline.com/articles/art12846.asp


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I am continuing to upgrade the content on the Cajun and Creole site.
New recipes and articles are being added on a weekly basis. If you
are looking for a particular recipe, please drop me an email or make a
posting on our Forum. I have hundreds of delicious, authentic Cajun,
Creole, and Louisiana recipes that I would love to share with you.

I hope to hear from you sometime soon, either in the forum or in
response to this email message. Your feedback is very important to me!

Feel free to pass this newsletter along to family or friends - anyone
that has an interest in the lively cuisine and colorful culture of the
Bayou.

Sandie Jarrett, Cajun & Creole Editor
http://cajun.bellaonline.com

One of hundreds of sites at BellaOnline.com


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