The holidays are here. Be gentle with yourself when it comes to holiday planning and gift purchasing and don't be afraid to try different things for holiday menus. Family members can join in with preparing the holiday menu by bringing a favorite dish or creating an ethnic variation of holiday treats.
For a creative touch try carving out small holes in the rind of
fall gourds or glue cinnamon sticks to the outside of a class
candle holder and place votive candles inside. Finish the center
pieces with some grape vines or fall leaves.
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Holiday cookie recipe
1 cup softened butter (real butter works best)
1 cup granulated sugar
1 egg yolk
2 tablespoons orange juice
2 1/4 cups all-purpose flour
1 tablespoon orange or lemon rind grated
Combine ingredients in a bowl and refrigerate for
at least 2-3 hours or overnight. If you have
a cookie press you can choose from a variety
of different designs. If not you can press
dough balls with the bottom of textured items
such as a meat tenderizer or decorative glass.
Sprinkle with choice of colored sugars.
Bake at 350 for 10 - 12 minutes
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