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Neat, Straight Up or on Ice
Learn the difference between neat, straight up and on the rocks when serving or drinking cocktails.
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Making simple syrup for cocktails, tea or any drink is easy and convenient.
1 cup of water
2 cups of sugar or splenda
Bring the water to a boil and add the sugar. Stir until the sugar has dissolved. Let the syrup cool down. Refrigerate.
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I have many fun cocktail gadgets in my kitchen. I also have many gifts that I like to give out. One of my favorite gifts to give for a house warming, birthday or holiday is the Cocktail Tips for Dummies. This fun kit has a 7 pc set and a fun guide. I found the best price at Amazon.
Melinda Thompson, Cocktails Editor
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