Here's my latest article from the Cooking for Kids site at BellaOnline.com.
Ham and Sweet Potato Recipes
Brown Sugar Glazed Ham and Sweet Potato Casserole are two mouthwatering recipes to add to your family's holiday menu.
Cooking for Kids has a wonderful, free, and fun message board! Come on by to join in the discussions about cooking, kids, holidays, and more!
Thanksgiving is a few weeks away! If you’d like to talk about Thanksgiving ideas, recipes, traditions, or if you need suggestions for your Thanksgiving meal, stop by our Thanksgiving Thread on the Cooking for Kids forum:
Recipes are now being posted from last week’s 48 hour Thanksgiving Menu Forum Game!
We ended up with thirty-two ingredients, and endless possibilities!
Come on by and share your ideas using some or all of the ingredients from this
Would you like to receive an e-mail when new forum games begin, especially the
24 and 48 hour forum games? If so, simply send me an e-mail to firstname.lastname@example.org with the word “Forum” in the subject heading.
You can leave the e-mail blank (of course, you’re welcome to give any suggestions or advice for the Cooking for Kids site as well), and I’ll send you an e-mail when the games begin.
If you want to discuss and read about Thanksgiving ideas, tips, recipes, etc., please visit the Cooking for Kids Thanksgiving thread on our forum:
Fun and Games:
We have two games on our Cooking for Kids site:
Word Scrabble and Word Search, both with words from the Cooking for Kids site.
To visit the Fun and Games section on Cooking for Kids, click below:
As always, if you have any suggestions for the Cooking for Kids site, message board, or newsletter, please don’t hesitate to e-mail me at email@example.com!
Coming up: Cooking for Kids Videos and my Cooking for Kids Blog!
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Please visit cookingforkids.bellaonline.com for even more great content about Cooking for Kids.
Have fun passing this message along to family and friends, because we all love free knowledge!
Brandii Lacey, Cooking for Kids Editor