Here's the latest article from the Bulb Gardening site at BellaOnline.com.
Having a garden full of exotic plants is a long time dream of mine. With each autumn season, I find ways to re-establish some area of the garden to bring more vivacity to its existence.
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Did you know? Native Americans ate tuberous roots and baked them as you would potatoes because of the starches, that in turn are carbohydrates that gave energy. Now you know!
Kimberly Cassandra Cannon, Bulb Gardening Editor
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