Obatzda Recipe (Bavarian Cheese Ball Recipe)
Obatzda is a Bavarian cheese specialty. It doesn’t seem appropriate to call it a Bavarian delicacy because there is nothing delicate about the flavour. It is robust and delicious. Find out how to make it here.
http://www.bellaonline.com/articles/art48825.asp
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German Fact-of-the-Week
Germany produces over 600 types of cheese, with the majority of those cheeses being produced in Bavaria. German cheeses can be classified as one of five types: hard cheese, semi-hard cheese, semi-soft cheese, soft cheese and fresh cheese. Examples in order of hardness include: Allgaeuer Bergkaese (mountain cheese), tilsiter, butterkaese (butter cheese), camembert, and quark.
Source: on the internet, germanfoods(dot)org
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