Here's the latest articles from the Home Cooking site at BellaOnline.com...
Sugar-Free Apple Pie Recipe
This recipe makes a delicious sugar-free apple pie .... with no artificial sweeteners. Use fresh, crisp Fuji or Yellow Delicious Apples.
Fall is For Pumpkins
Mention pumpkin recipes, and most people think of pumpkin pie, but this versatile squash can be used in many other delectable desserts and in bread, muffins, soups, stews, side dishes.
Your Home Cooked Thanksgiving Feast
If you´re looking for ideas for Thanksgiving dinner, here´s recipes for the turkey and all the trimmings.
Pecan Pies for Thanksgiving
Here´s a variety of recipes for a traditional Thanksgiving dessert favorite.
Newsletter Recipe - Sweet Potato Bread
This moist and flavorful quick bread is made with sweet potatoes, lightly spiced, and filled with dates and pecans.
- 3 -1/2 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1 tsp. vanilla
- 2 cups cooked and mashed sweet potatoes
- 3 -1/2 cups flour
- 2 tsp. baking soda
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
- 1 cup chopped dates
- 3/4 cup chopped pecans
Grease 2 - 9" x 5" loaf pans or 3 - 7.5" x 3.5" loaf pans; set aside. In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla. Mix well, then add the mashed sweet potatoes, and mix again. Mix the flour, baking soda, allspice, cinnamon, nutmeg and salt together in a separate bowl, Add the dry ingredient mixture to the sweet potato mixture. Stir to blend well, making sure all the dry ingredients are moistened, but do not beat. Divide the batter evenly between the prepared loaf pans. Bake in a preheated oven at 350° for 60 to 75 minutes or until a toothpick inserted in the center of a loaf comes out clean. Remove from the oven and allow the loaves to cool in the pans for about 15 minutes before removing. Place the loaves on a wire rack and let cool completely before slicing.
See Home Cooking at BellaOnline for more recipes and articles.
Feel free to pass The Home Cooking Scoop along to family and friends!
If this newsletter was forwarded to you by a friend,
subscribe to The Home Cooking Scoop to have future editions emailed directly to you.
Click Here to Subscribe
Have a wonderful Thanksgiving!