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g Home Cooking Site

BellaOnline's Home Cooking Editor


March 19 2008 Home Cooking Newsletter

The Home Cooking 
http://www.bellaonline.com/Site/homecookingMarch 2008

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Home Cooking Ebooks

Recipes Ebook...

kabob cookbook

The Kabob

Enjoy over 65 kabob recipes + many extra marinade and grilling sauces. Also.... easy assembly and skewering ideas for kabobs with extra eye appeal and maximum taste.

Click Here
for more information.

Here's the latest articles from the Home Cooking site at BellaOnline.com...

Hot Cross Buns - A Good Friday Tradition
Hot Cross buns have long been a symbol of Good Friday. Each bun has an icing cross on top to signify the crucifixion.

Homemade Chocolate Easter Eggs
Here's recipes for Peanut Butter Easter Eggs, Coconut Cream Easter Eggs, Fruit and Nut Easter Eggs, Buttercream Easter Eggs and Cherry, Pineapple & Coconut Easter Eggs.

Recipes for Easter
Make homemade Easter treats.... Prepare a festive Easter dinner. Here's recipes for the Easter season from start to finish.

Newsletter Recipe

Layered Fruit & Gelatin Salad

This layered fruit and gelatin salad recipe makes 12 servings. Serve it on lettuce leaf covered salad plates.

  • 3 boxes (3 oz. each) strawberry gelatin
  • 2 cups boiling water
  • 1 pkg. (16 oz.) frozen strawberries, thawed
  • 1 can (20 oz.) crushed pineapple, undrained
  • 2 medium size bananas, sliced
  • 8 oz. cream cheese, regular or light, softened
  • 1 cup sour cream, regular or light
  • 1/4 cup sugar

Preparation -
In a large mixing bowl, dissolve the gelatin in the boiling water. Add the strawberries and undrained crushed pineapple and mix well. Stir in the sliced bananas. Pour half of the mixture into a 9" x 13" baking pan and refrigerate for 1 to 2 hours or until set. Set aside the remaining half of the strawberry mixture, keeping it at room temperature. In a separate bowl - beat the softened cream cheese, sour cream and sugar together. Gently spread this mixture on top of the chilled and set strawberry mixture in the pan. Gently spoon the reserved strawberry mixture on top. Refrigerate for at least two hours or until firm. Cut into 12 squares.

Printer Friendly Recipe

Happy Spring Bunny by Country Clipart.com

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Win Italian Pottery

Frutta Verde Utensil 

Enter Daily to win $100 worth of FREE Italian Pottery from the Italian Pottery Outlet. There's a new drawing each month. The $100 gift certificate can be spent on any pottery item.

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to enter the sweepstakes.

Slow Cooker
Recipes Ebook...

kabob cookbook

Slow & Easy
Home Cooking:
One-pot Crockery Cooking

has recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooking tips and a slow cooker buying guide.

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for more information.

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