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BellaOnline's Home Cooking Editor

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March 19 2008 Home Cooking Newsletter


The Home Cooking 
Scoop
http://www.bellaonline.com/Site/homecookingMarch 2008



Site Map


Recipe Index & Site Map

Index of Past Articles

Recipes by Category

A Dictionary of Cooking
Terms for the Home Cook

Herb and Spice Chart

How Much? How Many?

Emergency Substitutions

Recipe Weights & Measures

English/Metric Conversions

Grilling Times

Beef & Pork Roasting Charts

Turkey Thawing & Roasting

Food Safety Alerts & News

Cookbook Corner

Home Cooking Ebooks





Kabob
Recipes Ebook...

kabob cookbook


The Kabob
Cookbook

Enjoy over 65 kabob recipes + many extra marinade and grilling sauces. Also.... easy assembly and skewering ideas for kabobs with extra eye appeal and maximum taste.

Click Here
for more information.



Here's the latest articles from the Home Cooking site at BellaOnline.com...

Hot Cross Buns - A Good Friday Tradition
Hot Cross buns have long been a symbol of Good Friday. Each bun has an icing cross on top to signify the crucifixion.

Homemade Chocolate Easter Eggs
Here's recipes for Peanut Butter Easter Eggs, Coconut Cream Easter Eggs, Fruit and Nut Easter Eggs, Buttercream Easter Eggs and Cherry, Pineapple & Coconut Easter Eggs.

Recipes for Easter
Make homemade Easter treats.... Prepare a festive Easter dinner. Here's recipes for the Easter season from start to finish.


Newsletter Recipe

Layered Fruit & Gelatin Salad

This layered fruit and gelatin salad recipe makes 12 servings. Serve it on lettuce leaf covered salad plates.

  • 3 boxes (3 oz. each) strawberry gelatin
  • 2 cups boiling water
  • 1 pkg. (16 oz.) frozen strawberries, thawed
  • 1 can (20 oz.) crushed pineapple, undrained
  • 2 medium size bananas, sliced
  • 8 oz. cream cheese, regular or light, softened
  • 1 cup sour cream, regular or light
  • 1/4 cup sugar

Preparation -
In a large mixing bowl, dissolve the gelatin in the boiling water. Add the strawberries and undrained crushed pineapple and mix well. Stir in the sliced bananas. Pour half of the mixture into a 9" x 13" baking pan and refrigerate for 1 to 2 hours or until set. Set aside the remaining half of the strawberry mixture, keeping it at room temperature. In a separate bowl - beat the softened cream cheese, sour cream and sugar together. Gently spread this mixture on top of the chilled and set strawberry mixture in the pan. Gently spoon the reserved strawberry mixture on top. Refrigerate for at least two hours or until firm. Cut into 12 squares.

Printer Friendly Recipe



Happy Spring Bunny by Country Clipart.com


See Home Cooking at BellaOnline for more recipes and articles.

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© 2008 Home Cooking @ BellaOnline   All rights reserved.


Win Italian Pottery

Frutta Verde Utensil 
Holder

Enter Daily to win $100 worth of FREE Italian Pottery from the Italian Pottery Outlet. There's a new drawing each month. The $100 gift certificate can be spent on any pottery item.

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to enter the sweepstakes.


Slow Cooker
Recipes Ebook...

kabob cookbook


Slow & Easy
Home Cooking:
One-pot Crockery Cooking

has recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooking tips and a slow cooker buying guide.

Click Here
for more information.



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