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Enjoy over 65 kabob recipes + many extra marinade and grilling sauces. Also.... easy assembly and skewering ideas for kabobs with extra eye appeal and maximum taste.
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Here's the current articles on the Home Cooking site at BellaOnline.com.
Hot Cross Buns - A Good Friday Tradition
Here's a recipe to make your own Hot Cross Buns and begin a Good Friday tradition at your house. They're also a delicious addition to an Easter Brunch or Easter Dinner.
Make a Sitting Bunny Easter Cake
Create an Easter Bunny Cake. Use my diagram for cutting your homemade cake to make a sitting bunny.
Recipes for Easter
Make homemade Easter treats. Prepare a festive Easter dinner. Here's recipes for Easter from start to finish.
Sunny Lemon Muffins
Use fresh lemons to make these tasty, melt in your mouth muffins. They're great for breakfast, brunch or anytime!
- 1/2 cup butter or margarine, softened
- 1/2 cup sugar
- 2 eggs, separated
- 3 T.lemon juice
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 T. grated lemon peel
- cinnamon - sugar mixture
Preparation - Printer Friendly Recipe
Grease a 12 cup muffin tin, or line it with paper baking cups. In a large mixing bowl, cream the butter and sugar together. Add the egg yolks and lemon juice and mix well. In a separate bowl, combine the flour, baking powder and salt . Add the flour mixture and the grated lemon peel to the creamed mixture and stir just until moistened. In a separate mixing bowl, beat the egg whites until stiff peaks form. Fold the beaten egg whites into the muffin batter. Fill the muffin cups two-thirds full. Sprinkle cinnamon-sugar over the batter filled cups. Bake in a preheated oven at 350° for 20 to 25 minutes or until the muffins are light golden brown and a toothpick inserted in the centers comes out clean.
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