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Enjoy over 65 kabob recipes + many extra marinade and grilling sauces. Also.... easy assembly and skewering ideas for kabobs with extra eye appeal and maximum taste.
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Here's the current articles on the Home Cooking site at BellaOnline.com...
Freezing is the easiest way to save summer's bounty. It's an excellent way to store and preserve home-grown vegetables or farm-fresh vegetables bought at summer prices.
Grilling brings out the ultimate taste in vegetables! Here's how to prepare veggies for the grill plus grilling times.
Cool Summer Dessert Recipes
Try one of these dessert recipes for a refreshing end to a summer meal.
Newsletter Recipe -
Grilled Summer Veggies
Keep the heat out of your kitchen. Grill this tasty summer vegetable mixture alongside your main course. This recipe makes about 6 servings.
- 2 small zucchini - sliced (do not peel)
- 1 small yellow summer squash, sliced (do not peel)
- 1 large red or yellow bell pepper - seeds removed and cut into 1" pieces
- 1 medium red onion - coarsely chopped
- 1 T. olive oil
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1 large, firm tomato - remove seeds and chop coarsely
- 1/2 tsp. salt
- 1 T. grated Parmesan cheese
Preparation - Printer Friendly Recipe
Place the zucchini slices, yellow summer squash slices, chopped bell pepper, and chopped red onion in a resealable plastic bag. Close the bag shake to mix the vegetables. Add the olive oil, salt, pepper and oregano and shake to evenly coat the vegetables. Preheat a gas grill to medium. Transfer the vegetable mixture to a grill basket. (Or.. spray a large piece of heavy duty aluminum foil with non-stick cooking spray and place the vegetable mixture on the prepared foil.) Grill for about 15 minutes, watching closely, until barely tender. Add the chopped tomato and grill for about 5 more minutes. Sprinkle with salt and grated Parmesan cheese just before serving.
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