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BellaOnline's Home Cooking Editor

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July 29 2011 Home Cooking Newsletter


The Home Cooking 
Scoop
http://www.bellaonline.com/Site/homecookingAugust 2011



Site Map


Recipe Index & Site Map

Index of Past Articles

Recipes by Category

Summer Recipes

A Dictionary of Cooking
Terms for the Home Cook

Herb and Spice Chart

How Much? How Many?

Emergency Substitutions

Recipe Weights & Measures

English/Metric Conversions

Grilling Times

Beef & Pork Roasting Charts

Food Safety Alerts & News

Cookbook Corner

Home Cooking Ebooks





Kabob
Recipes Ebook...

kabob cookbook


The Kabob
Cookbook

Enjoy over 65 kabob recipes + many extra marinade and grilling sauces. Also.... easy assembly and skewering ideas for kabobs with extra eye appeal and maximum taste.

Click Here
for more information.



Here's the current articles on the Home Cooking site at BellaOnline.com...

Freezing Vegetables
Freezing is the easiest way to save summer's bounty. It's an excellent way to store and preserve home-grown vegetables or farm-fresh vegetables bought at summer prices.

Grilling Vegetables
Grilling brings out the ultimate taste in vegetables! Here's how to prepare veggies for the grill plus grilling times.

Cool Summer Dessert Recipes
Try one of these dessert recipes for a refreshing end to a summer meal.


Newsletter Recipe

Grilled Summer Veggies

-

Keep the heat out of your kitchen. Grill this tasty summer vegetable mixture alongside your main course. This recipe makes about 6 servings.

  • 2 small zucchini - sliced (do not peel)
  • 1 small yellow summer squash, sliced (do not peel)
  • 1 large red or yellow bell pepper - seeds removed and cut into 1" pieces
  • 1 medium red onion - coarsely chopped
  • 1 T. olive oil
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1 large, firm tomato - remove seeds and chop coarsely
  • 1/2 tsp. salt
  • 1 T. grated Parmesan cheese

Preparation -
Place the zucchini slices, yellow summer squash slices, chopped bell pepper, and chopped red onion in a resealable plastic bag. Close the bag shake to mix the vegetables. Add the olive oil, salt, pepper and oregano and shake to evenly coat the vegetables. Preheat a gas grill to medium. Transfer the vegetable mixture to a grill basket. (Or.. spray a large piece of heavy duty aluminum foil with non-stick cooking spray and place the vegetable mixture on the prepared foil.) Grill for about 15 minutes, watching closely, until barely tender. Add the chopped tomato and grill for about 5 more minutes. Sprinkle with salt and grated Parmesan cheese just before serving.

Printer Friendly Recipe


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Slow Cooker
Recipes Ebook...

kabob cookbook


Slow & Easy
Home Cooking:
One-pot Crockery Cooking

has recipes for every occasion, every course, and every taste ... over 100 recipes in all + slow cooking tips and a slow cooker buying guide.

Click Here
for more information.





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