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BellaOnline's Hot & Spicy Editor

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January 14 2007 Hot & Spicy Newsletter


Hi Hot & Spicy food lovers,

Here is the latest recipe for folks who enjoy foods with a little heat.

*Lamb Chops Recipe*
These garlicky and peppery lamb chops are prepared with a simple marinade.
http://www.bellaonline.com/articles/art13588.asp

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Last week’s recipes

*Spicy Beef Puff Pastry Recipe* Your children will like these meat pastries. Make them small enough for little hands or cut in half to serve. A beef puff pastry and a glass of milk makes a hearty snack. Add a cup of soup and a green salad you have lunch or dinner. Phyllo (or filo) pastry dough is one of the things that should be kept in your freezer at all times. It is almost impossible to make a mistake with this dough.
http://www.bellaonline.com/articles/art20682.asp

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[H&S Hints]

*In addition to the standard tomato sauce in your kitchen cabinet, add tomato paste, which will add body and thickness to your sauce. Add a couple of teaspoons to your tomato sauce. Another good addition is stewed tomatoes. There are several kinds; I always keep Mexican stewed tomatoes because they already have jalapeno peppers, and cumin, plus dried onion, celery and bell pepper. When you are in a hurry to get a meal on the table, these tomato-based products are very handy. I shop at Stop and Shop supermarkets and like their home brand products so I save money as well.

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You are welcome to pass this newsletter and any recipe from the Hot & Spicy site on to family and friends.

Vannie Ryanes, Hot & Spicy Editor
http://hotandspicy.bellaonline.com

The Hot & Spicy food site is just one of hundreds of informative sites at BellaOnline.com
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