logo
g
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Painting
Heart Disease
Horror Literature
Dating
Hiking & Backpacking
SF/Fantasy Books
Healthy Foods


dailyclick
All times in EST

Full Schedule
g
g Hot & Spicy Site

BellaOnline's Hot & Spicy Editor

g

November 21 2006 Hot & Spicy Newsletter



Hi Hot & Spicy food lovers,

These *Hot and Spicy Appetizer Recipes* are pretty easy to make and hard to resist. I have started putting plain yogurt in small bowls nearby to settle the heat, just in case someone finds spicy foods too much for their palate.
http://www.bellaonline.com/articles/art47627.asp

Last week I did a personal test of the Debbie Meyer Ever Fresh Green Bags I ordered from HSN. I am happy to say that they did work. All of the vegetables I bought and stored on November 11, fared very well. I ate the last of the Boston lettuce Sunday night, November 19. It had become tired looking. But not bad, it was at the point where you would eat it yourself but not serve to company. Still it was crisp and had just started to turn. If you are familiar with these bags, stop and let us know your experience. Still looking for those other special ways to keep veggies crisp, etc. please share with our H&S family.
http://forums.bellaonline.com/postlist.php?Cat=0&Board=203


[H&S Hints]

* Never store your herbs and spices in bright light or sunlight no matter how perfect the spot seems to be. Herbs/spices are sensitive to light and heat. They will fade and loose color and flavor.

* Put cayenne pepper, chili powder and paprika in refrigerator. The cold will help to keep these spices flavorful and prevent fading loss of color.

* When making potato salad try adding 1/4 to 1/2 teaspoon onion soup mix instead of chopped onions.


Don't forget to pass this newsletter and any recipe from the Hot & Spicy site on to family and friends.

Vannie Ryanes, Hot & Spicy Editor
http://hotandspicy.bellaonline.com


The Hot & Spicy food site is just one of hundreds of informative sites at BellaOnline.com


**************************************************************
You are currently subscribed to a BellaOnline newsletter, sponsored by
http://www.BellaOnline.com

To unsubscribe from this newsletter, click on the link below:

http://www.BellaOnline.com/members/subscribe/unsubscribe.asp?id=86



Unsubscribe from the Hot & Spicy Newsletter

Online Newsletter Archive for Hot & Spicy Site

Master List of BellaOnline Newsletters



g

For FREE email updates, subscribe to the Hot & Spicy Newsletter

g features
Black Bean Dip Recipe

Quiche

Vegetable Stir-Fry Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor