Here is another recipe from the Hot & Spicy Foods site at BellaOnline.com.
*Brunswick Stew with Chile Pepper Recipe*
I have read conflicting articles about the origin of Brunswick Stew. The most credible seems to be that this stew was originally prepared with squirrel meat and stale bread around the 1800's by an African American cook named Jimmy Matthews.
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Vannie Ryanes, Hot & Spicy Editor
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