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BellaOnline's Indian Culture Editor

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August 22 2012 Indian Culture Newsletter


Greetings!

I’m back with the latest newsletter. Close your eyes, sit back and think curry. What does that bring to your mind? If you thought of Indian food, this week’s update will interest you. ‘Curry’ is a term derived from Tamil, a Classic Indian Language and used to denote meat or vegetables cooked in thick sauce, Indian style. Here are some interesting facts about curry powders in Indian cooking.

Indian Cooking – Curry Powders

The last time I wrote, I told you I’d leave soon. But it looks like I will stay on for a while longer! Hope to share meaningful insights on our India in the days ahead. Enjoy!

Please visit indianculture.bellaonline.com for even more great content about Indian Culture.

Don't forget to join in the Indian Culture page on Facebook!

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To participate in free, fun online discussions, this site has a community forum all about Indian Culture located here

Indian Culture Forum

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Preena Deepak, Indian Culture Editor

Indian Culture

One of hundreds of sites at BellaOnline.com

Here’s a link to buy an Indian Cookbook!

Buy The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything: Cooking) from Amazon.com



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