***WISHING EVERYBODY A WONDERFUL & HAPPY 2012 -- FILLED WITH MUCH JOY, LOVE & PEACE***
Here's the latest article from the Indian Food site at BellaOnline.com.
Start off 2012 with my delicious new recipe!
Salted Caramel Burfi
A very modernized twist on an old classic dessert: try my version of traditional Belgaum Kunda, in the form of Salted Caramel Burfi!
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Sadhana Ginde, Indian Food Editor