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BellaOnline's Italian Food Editor

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January 23 2011 Italian Food Newsletter


Here's the latest article from the Italian Food site at BellaOnline.com.

Venetian Fritole Recipe
These fritters are a specialty of the Veneto during Carnevale. Be warned, they are addictive!

http://www.bellaonline.com/articles/art40637.asp

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Chicken Syracuse Recipe for St. Sebastian's Feast

The feast of St. Sebastian is celebrated on January 20th with fireworks, festivities, and of course good food. This chicken dish takes advantage of the flavors of Sicily. Did you miss it? Don't worry, this dish is great year-round.

http://www.bellaonline.com/articles/art39290.asp

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One of the most common question asked is about portions. Most recipes make four to six portions. It is often impossible to give exact portions. Is the pasta dish being served before the main course or as the main course? If it is not the main course recipies will generally serve eight people.

Please visit italianfood.bellaonline.com for even more great content about Italian Food.


Have fun passing this message along to family and friends, because we all love free knowledge!

Paula Laurita, Italian Food Editor
http://italianfood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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