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g Italian Food Site

BellaOnline's Italian Food Editor

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January 24 2010 Italian Food Newsletter


Italian Food

Ciao

Please forgive the gap in newsletters. I have had several issues that came up. The biggest is that I’m still recovering from cracked ribs. I fell in a supermarket parking lot (of course a food related place) and cracked three ribs on my right side. Being right handed has delayed my recovery because I keep automatically reaching and picking up things with my right hand.

Add to this my netbook deciding to have a major malfunction, my home wireless system going down (which meant I couldn’t work while resting my ribs), a house full of out of town relatives, and my oldest son leaving for professional baseball umpire school. Life has been chaotic to say the least. Since I’m laying out my personal story and we all know the importance of networking…..If anyone has a connection to collegiate baseball umpiring and would like to share tips or employment information I will be glad to pass it on to my son. I’m officially stepping out of mother-mode.

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Chef Pete Scaturro Quick Questions With Chef Pete Scaturro
Recently I had the pleasure of sitting down with Chef Pete Scaturro of the Trevi Restaurant in Las Vegas. He shared his thoughts on a variety of subjects related to food and cooking. A full review of the Trevi Restaurant will be coming soon.

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Fisher's Culinary Touch Review
Looking to add a little zing to your salads? In the fast growing world of salad toppings Fisher Nuts has added an Italian Blend that will liven up even the dullest greens.

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Bread Machine Panettone Recipe
Panettone is a traditional Italian dessert bread served during the Christmas season. This recipe is designed to let a bread machine do the major work for you.

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Panforte Recipe - A Specialty of Siena
To describe this dessert as fruit cake does not do it justice. Try this rich Tuscan desert.

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Spaghetti alle Vongole Recipe
A classic meal of spaghetti and clams.

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Olive Spread Recipe
This spread is terrific for bread or celery! It's a tasty, but easy appetizer.

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Baked Ziti Recipe
This pasta dish is great comfort food, or an easy company dish.

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Buon appetito

Paula Laurita
Italian Food

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