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January 4 2013 Italian Food Newsletter


Bella Online Italian Food Newsletter

Buongiorno a tutti!

How is the 2013 treating you so far? I hope with kindness and good taste... Speaking of which, here is the first recipe of the year, all new:

***Eggplant Parmesan Recipe***

Eggplant Parmesan, in Italian Melanzane alla Parmigiana, is an always popular Italian dish and brings to me fond memories of summer vacations and picnics at the beach sharing good homemade food with the whole family.

A classic dish, Eggplant Parmesan in Italy is often prepared in advanced and served the next day, when all the flavors are beautifully blended together, transforming the dish into a tasty piece of heaven.

Here is the link for the traditional Eggplant Parmesan recipe:

http://www.bellaonline.com/articles/art11963.asp

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And if anyone missed it, here is the new eBook:

Simple Delicious Italian Recipes cookbook

Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And don't forget to send your feedback!

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The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along: www.facebook.com/ItalianFoodBellaOnline. For more great Italian recipes and content about Italian Food, please visit italianfood.bellaonline.com, as well as our fun community forum at: http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=396 I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated! Until next week, arrivederci! Cinzia Aversa - Italian Food Editor http://italianfood.bellaonline.com www.facebook.com/ItalianFoodBellaOnline  


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