Bella Online Italian Food Newsletter
This week the new recipe I propose is a classic from the North of Italy:
Ossobuco alla Milanese - Veal Ossobuco Recipe
Ossobuco, or Osso Buco, literally “pierced bone”, is a seriously flavorsome dish from Milan, consisting of veal shank pieces browned in butter, moistened with white wine and finally cooked in a light tomato sauce. The recipe is quite simple; find it here: http://www.bellaonline.com/articles/art46319.asp
For more great Italian recipes and content about Italian Food, please visit italianfood.bellaonline.com, as well as our fun community forum at: http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=396
I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always welcome!
Until next week, Arrivederci!
Italian Food Editor
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