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Italian Apple Tart Recipe -- Torta di Mele
Each region of Italy has its own version of the apple tart. This recipe is a variation of the tart that we had in Alpine city of Varallo Sesia. It does not have the gooey filling of an American apple pie.
Da Vinci Chianti 2003 - Wine Review
This young Chianti is graced with a lovely label and hails from the town of Vinci, Leonardo´s home town. What is even more beautiful is the taste and the price!
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Paula Laurita, Italian Food Editor
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