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Angry Pumpkin Pasta Recipe
This recipe features flavors from Parma, Italy. Pumpkin is a traditional filling for ravioli and other other pasta dishes. Here it is cooked in cubes and spiced with red pepper flakes to make it arrabiata (angry).
Pear, Blue Cheese, and Spinach Salad Recipe
Oh, this salad is wonderful. It features a raspberry vinaigrette dressing and candied walnuts. A perfect party salad.
Fettuccine Alfredo Recipe
Yes, this a true Roman pasta dish. Itīs not hard to make and definitely not low fat!
Art Exhibits in Italy
The following is a
city-by-city guide to some of Italy's top art exhibitions:
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Paula Laurita, Italian Food Editor
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