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BellaOnline's Italian Food Editor

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December 21 2012 Italian Food Newsletter


Bella Online Italian Food Newsletter

Buongiorno a tutti!

It's December 12, 2012 the winter solstice and the world didn't end after all! That means that, according to everyone's spiritual beliefs, we got to celebrate another Christmas or Kwanzaa or Yaldaa or Pancha Ganapati, Yule or Winter Solstice with the ones we love, and I really wish you all a wonderful time.

Here is my last recipe for New Years Eve dinner and, in case you missed it, below is also the link for the Christmas Eve dinner:

Zampone with Lentils Recipe for New Year's Eve

Served with lentils, zampone or cotechino is what most Italians eat for dinner at New Year’s Eve. Zampone is a stuffed pig’s foot which has been deboned and filled with ground pork meat and rind mixed with spices, while cotechino is a large size sausage filled with the same type of mixture. Find the zampone recipe here:

http://www.bellaonline.com/articles/art28803.asp

Italian Christmas Eve-Feast of the Seven Fishes

In Italy, the main reason for having a Christmas Eve dinner at home is to cook, eat and have a merry good time. In the USA, this is known also as the Feast of the Seven Fishes. Find the menu for your perfect Italian Christmas Eve dinner here:

http://www.bellaonline.com/articles/art15171.asp

And if anyone missed it, here is the new eBook:

Simple Delicious Italian Recipes cookbook Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover. Buy and download your own copy today from the BellaOnline eBook page.

And don't forget to send your feedback!

************************************************************************************************************************* Follow us on Facebook, click the "Like" button (if you please) and pass it along: www.facebook.com/ItalianFoodBellaOnline.

For more great Italian recipes and content about Italian Food, please visit italianfood.bellaonline.com, as well as our fun community forum at: http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=396

I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

http://italianfood.bellaonline.com

www.facebook.com/ItalianFoodBellaOnline

 



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