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BellaOnline's Italian Food Editor

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February 1 2013 Italian Food Newsletter


Bella Online Italian Food Newsletter

Buongiorno a tutti!

Valentine's Day is around the corner and, for the occasion, this week's Italian recipe is the one a chocolate souffle, actually, to be precise...

Italian Amaretto Chocolate Soufflé Recipe

Try this Amaretto Chocolate soufflé recipe to surprise your guests at the end of a dinner party, to treat your significant other for a romantic Valentine’s dinner at home, or just yourself in any special “me” time.

http://www.bellaonline.com/articles/art24511.asp

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Another special occasion is coming up soon, which will be celebrated in Italy and around the world: Carnevale!

Carnevale festivities and celebration have started everywhere, with 2 weeks of parties and street revelings, culminating with Martedì Grasso or Mardi Gras, which this year occurs on 12 February.

Viareggio and Venice are the Italian cities where Carnevale takes place with the most colorful and fun celebrations, with floats parades, festivals, costume parties and super exclusive balls.

See you next week for a special Carnevale recipe!

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Simple Delicious Italian Recipes cookbook

 

Simple Delicious Italian Recipe is the perfect cookbook for any Italian food lover.

Buy and download your own copy from the BellaOnline eBook page, or simply by clicking on the image of the book above.

And, please, don't forget to send your feedback!

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The Italian Food Facebook page keeps growing with more and more followers! Check it out, click the "Like" button (if you please) and pass it along: www.facebook.com/ItalianFoodBellaOnline.

For more great Italian recipes and content about Italian Food, please visit italianfood.bellaonline.com , as well as our fun community forum:

I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is always appreciated!

Until next week, arrivederci!

Cinzia Aversa - Italian Food Editor

http://italianfood.bellaonline.com

www.facebook.com/ItalianFoodBellaOnline



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Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

Bigné di San Giuseppe - St. Joseph's Day Pastries

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