Calamari Fritto - Fried Calamari Recipe II
This version of fried calamari has become familiar to most Americans from various restaurant chains. This calamari recipe comes from southern Italy.
This is a delicious alternative to the standard grilled steak.
This is a fresh tasting antipasto that is very easy to make. It also makes a great lunch dish.
This variation on the fried pastry recipes of Italy comes from Tuscany. These cookies have the fresh flavors of lemon.
This is great twist on Nicoise, featuring tuna and eggs for a healthy no cook pasta sauce.
This chocolate version of basic Italian pastry cream is used for Zuppa Englese or St. Joseph Day pastries.
Cooks are often confused when they are instructed to use specific Italian meat products. Here is an explanation of a few basics that every good Italian home has on hand.
These dishes offer meatless alternatives for meals.
Emilio Lavazza infused high-tech innovation with caffeinated marketing to transform his family's coffee roaster into a global brand.
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