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BellaOnline's Italian Food Editor

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April 26 2010 Italian Food Newsletter


Italian Food

Ciao!

Here's the latest article from the Italian Food site at BellaOnline.com.

Sicilian Cake with Chocolate Filling Recipe
A delightful cake recipe is a specialty of Sicily. It is filled with a delicious ricotta cheese filling.

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Lamb with Egg and Lemon Sauce Recipe
The first Romans were shepherds and small farmers. Many recipes of Rome still reflect these beginnings.

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Stuffed Calamari Recipe
This recipe uses the body of the squid to make a delightful dish.

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Basic Polenta Recipe
Porridge was a staple food of Caesar's legions. It remains a popular side dish, prepared much as it was in ancient Rome. Maize (corn) replaced the wheat and millet used by the Romans.

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Spaghetti Frittata Recipe
What a fun pasta dish! It's also a great way to use leftover spaghetti.

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Coriander and Cilantro in Italian Cooking
While associated with Mexican and Asian dishes, coriander and cilantro have a long history within Italian cooking.

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Tomatoes Stuffed With Rice Recipe
The "golden apple" or pomodoro is one of the great gifts from the New World to Italy. Tomatoes now permeate much of Italian cuisine. This is a terrific recipe that can be served as a side dish or a vegetarian main dish.

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Zucchini Frittata - Frittata all Sardegnola
This frittata recipe features healthy zucchini, but also has a fresh hint of lemon.

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Pesca

Peach Tart Recipe
A light peach tart made with ricotta cheese.

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US counsel sought on Getty Bronze
'Major US legal studio' wanted in Greek statue case.

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Motor Blamed For Fire At Local Pasta Plant
Fire at American Italian pasta company.

Buon Appetito
Paula Laurita
Italian Food

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Italian Easter Pie Recipe - Pastiera Napoletana

Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

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