This week recipe from the Italian Food site at BellaOnline.com is a classic Italian summer dish:
Vitello Tonnato Recipe
Vitello Tonnato, sliced veal served chilled in a creamy tuna and capers sauce, is a classic summer dish in Italy, especially at Ferragosto. And once you try it, you'll want it all year around. Find the recipe here:
I hope you enjoy it, whatever season you are having in your neck of the woods.
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Italian Food Editor
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