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BellaOnline's Italian Food Editor

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August 31 2006 Italian Food Newsletter


Ciao!

In Italy pasta is almost a way of life. My landlord could test a strand of spaghetti and tell to the second how much longer it needed to cook before reaching the al dente stage. Italian food remains the #1 ethnic food choice in US restaurants according to the National Restaurant Association. Pasta remains a favorite. With all its variations it can be decadant or healthy.

The latest recipe from the Italian Food site at BellaOnline.com offers a dish brimming with nutritional goodness.

Confetti Pasta Recipe
This dish is pretty, tasty, and packed full of healthy veggies.

http://www.bellaonline.com/articles/art45573.asp

*******
Lentils and Olive Salad Recipe
Who says vegetarian food is boring? This recipe brings together flavors with an exciting outcome.

http://www.bellaonline.com/articles/art45420.asp

*******
Gorgonzola Soup Recipe
Soup makes a fine beginning for any meal. This soup can also make a satisfying center for a nourishing, vegetarian meal.

http://www.bellaonline.com/articles/art45419.asp

*******
Wine
Most Italian tables would be incomplete without wine! Here are articles and reviews about Italian wines and winemaking.

http://www.bellaonline.com/subjects/5303.asp

*******
Please visit italianfood.bellaonline.com for even more great content about Italian Food. To participate in free, fun online discussions, this site has a community forum all about Italian Food located here -

http://forums.bellaonline.com/postlist.php?Cat=0&Board=399

Have fun passing this message along to family and friends, because we all love free knowledge!

Paula Laurita, Italian Food Editor
http://italianfood.bellaonline.com

One of hundreds of sites at BellaOnline.com


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