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BellaOnline's Japanese Food Editor

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January 26 2011 Japanese Food Newsletter


Here's the latest article from the Japanese Food site at BellaOnline.com.

Nabeyaki Udon Recipe
Served in a donabe or ceramic pot to help hold in the heat, thick udon noodles in broth are topped with a variety of ingredients including a raw egg that poaches in the broth.

http://www.bellaonline.com/articles/art170380.asp

Please visit japanesefood.bellaonline.com for even more great content about Japanese Food.

To participate in free, fun online discussions, this site has a community forum all about Japanese Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=357

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Chidori Phillips, Japanese Food Editor
http://japanesefood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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