Greetings and Salutations -
Happy Autumn Equinox! The latest issue of Mused is now live!
Autumn is a time of beauty and gratitude, of appreciating all nature has presented for us and soaking in the serenity of our world around us. Medieval folk would refer to this simply as "harvest season" - for to them that was the key function of this time of year.
Artwork explores nature's glory in this harvest season. A sunflower glows with gold and brown. A single drop on a leaf glistens with shimmering color. A skilled banjo player shares his love of music.
Poetry brings us in further. Sage smoke rises from the center of a labyrinth. Henna and fuchsia leaves delight the eye. The vanilla fragrance of an orchid warms the heart.
Non-fiction lets us step into another's shoes. A young girl stands up to bullies. A young woman finds her path in life. A daughter struggles with her father's aging.
Fiction explores the realms of growth. A teen girl balances between childhood and adult issues. An adoptive mother comes to terms with her mix of emotions.
Photographer Joann Vitali demonstrates to us how beauty is all around us, if we simply take the time to slow down and be aware. A meadow beneath an apple tree, or a window frame onto a wooded back yard - each can present a moment to savor.
Come savor the moment with us.
Please share the news with family and friends - and we would love to hear your feedback on the issue!
Come on by our various social networks - whichever you prefer!
Facebook - http://www.facebook.com/bellaonlinelowcarb
Twitter - https://twitter.com/lisalowcarb
Forum - http://forums.bellaonline.com/ubbthreads.php/forums/221/1/Low_Carb
Let me know what types of recipes you'd like me to research for you, and I'm happy to help! I'm currently revamping my Microwave Recipes ebook, so I'm eager to know what you want to see :).
I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!
Have fun passing this message along to family and friends, because we all love free knowledge!
Lisa Shea, Low Carb Editor