Here's the latest article from the Mexican Food site at BellaOnline.com.
The chillies of Mexico - El Poblano
El Poblano, as its name implies, is a native of the state of Puebla but it makes an appearance in virtually all the regional cuisines of the country. It is a handsome chilli, mild-mannered, well fleshed, broad-shouldered, with a smooth shiny skin and a rich dark green to near black colour.
Please visit mexicanfood.bellaonline.com for even more great content about Mexican Food.
To participate in free, fun online discussions, this site has a community forum all about Mexican Food located here -
I hope to hear from you sometime soon, either in the forum or in response to this email message as I love to receive feedback from my readers.
Have fun passing this message along to family and friends who are aficionados of Mexican food.
Isabel Hood, Mexican Food Editor
One of hundreds of sites at BellaOnline.com