Here's the latest article from the Mexican Food site at BellaOnline.com.
The Pumpkins, a very American family
The pumpkin does not have much to brag about on the gastronomic stage, except perhaps for its wonderfully warm, vibrant hue. This does not mean, however, that that it has failed to find fame - on the contrary, as it has been lucky enough to be immortalised not once but twice.
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