Here's the latest article from the Mexican Food site at BellaOnline.com.
The Chillies of Mexico - El Pasilla
Pasilla translates as “little raisin”, which is an obvious indicator of its flavour: faintly sweet and reminiscent of dried fruit, even of sun-dried tomatoes, quite earthy, even woodsy or herby, with a hint of sharpness and acidity in the background, and a lush, full aftertaste.
Please visit mexicanfood.bellaonline.com for even more great content about Mexican Food.
To participate in free, fun online discussions, this site has a community forum all about Mexican Food located here -
I hope to hear from you sometime soon, either in the forum or in response to this email message as I love to receive feedback from my readers.
Have fun passing this message along to family and friends who are aficionados of Mexican food.
Isabel Hood, Mexican Food Editor
One of hundreds of sites at BellaOnline.com