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BellaOnline's Mexican Food Editor

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February 25 2013 Mexican Food Newsletter


Here's the latest article from the Mexican Food site at BellaOnline.com.

Veracruz - Molotes a la Veracruzana
Plump, torpedo-shaped and decidedly carbohydrate rich, the molote’s main characteristic is its pastry, which is more often than not a mixture of pre-Hispanic masa harina or corn flour and post-Conquest wheat flour often with the addition of mashed potatoes or, in Veracruz, mashed cooked plantain.

http://www.bellaonline.com/articles/art58232.asp

Please visit mexicanfood.bellaonline.com for even more great content about Mexican Food.

To participate in free, fun online discussions, this site has a community forum all about Mexican Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=397

I hope to hear from you sometime soon, either in the forum or in response to this email message as I love to receive feedback from my readers.

Have fun passing this message along to family and friends who are aficionados of Mexican food.

Isabel Hood, Mexican Food Editor
http://mexicanfood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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