Here's the latest article from the Mexican Food site at BellaOnline.com.
Cookbook Review - A Yucatan Kitchen
Loretta Scott Miller left California and her job as a food editor to retire to the Yucatán Peninsula. Fascinated by the very distinctive, regional nature of the food and ingredients, she began researching its history and development across the millennia, both before and after the Spanish Conquest.
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Isabel Hood, Mexican Food Editor
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