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BellaOnline's Mexican Food Editor

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May 27 2013 Mexican Food Newsletter


Here's the latest article from the Mexican Food site at BellaOnline.com.

Prawn Turnovers Veracruz Style Recipe
The word empanada translates as breaded and therefore implies the use of bread or at least a dough made of wheat. When it comes to the very Veracruzana Empanada de Camarón, however, a pre-Columbian dough made of corn (and a bit of post-Hispanic flour) provides the wrapping.

http://www.bellaonline.com/articles/art44063.asp

Please visit mexicanfood.bellaonline.com for even more great content about Mexican Food.

To participate in free, fun online discussions, this site has a community forum all about Mexican Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=397

I hope to hear from you sometime soon, either in the forum or in response to this email message as I love to receive feedback from my readers.

Have fun passing this message along to family and friends who are aficionados of Mexican food.

Isabel Hood, Mexican Food Editor
http://mexicanfood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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