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BellaOnline's Mexican Food Editor

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June 11 2006 Mexican Food Newsletter


It's been awhile...but now that Mexican Food at bellaonline.com has a new editor--that's me, Amy McDaniel--great newsletters will come your way much more frequently!

Trivia question (see bottom for answer): What exactly is a chipotle, anyway?

Here's my latest article from the Mexican Food site at BellaOnline.com.

Chicken Tortilla Soup
My spin on a classic.

http://www.bellaonline.com/articles/art43737.asp

I'd also like to share a short excerpt from a lovely article in the June 2006 issue of Gourmet, entitled "Cooking my Way to Mexican" by Carolynn Carreno:

"Wait, Josefina. Why are we adding more oil?" I asked.
"Because it needs it."
"But how do you know?"
Josefina smiled sweetly, paused to think, then explained,
"If you don't see ojitos [little eyes] of oil on top of the dish, it needs more."


Trivia answer: A chipotle is simply a smoked jalapeno pepper!

Please visit mexicanfood.bellaonline.com for even more great content about Mexican Food.


I hope to hear from you sometime soon, either in the forum or in response to this email message. You can respond directly through this email! I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Amy McDaniel, Mexican Food Editor
http://mexicanfood.bellaonline.com

One of hundreds of sites at BellaOnline.com


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