Here's the latest article from the Mexican Food site at BellaOnline.com.
Mexican Antojitos - Gorditas
Gorditas: little plump ones.... The name alone evokes gastronomic comfort and joy and the endless delight of Mexican antojitos. There are many ways to prepare a gordita but its main characteristic is that it balloons and puffs up as it cooks, producing a wonderfully crisp crust.
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