Here's the latest article from the Mexican Food site at BellaOnline.com.
Tacos of Oven-roasted Achiote Carnitas Recipe
Achiote, a spice blend based on annatto seeds, is one of the most recognizable flavours of southern Mexican cuisine and finds its way into countless regional dishes including Yucatecan pork carnitas. Slow-roast belly of pork, basted with an achiote marinade, makes wonderfully succulent carnitas.
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