Hola, Mexican foodies!

Before I get going with this week's recipes, I want to tell you about our first Mexican Food contest giveaway! The prize is a copy of Cookies Unlimited by Nick Malgieri, and the trivia contest is already underway--but don't worry, anyone could still win. Register now for the bellaonline.com forums so you have a chance to win. Here's the link to the contest:

http://forums.bellaonline.com/showflat.php?Cat=0&Number=22873380&an=0&page=0#Post22873380

As promised, this week's newsletter is all about leftovers. Both articles featured this week approach that age-old kitchen dilemna: how can I make the most unique, tasty dishes with the least effort?

The first recipe is for Basic Shredded Chicken two ways, which you can make all at once and then use in any number of your favorite recipes:

Basic Shredded Chicken

http://www.bellaonline.com/articles/art44349.asp


Next, from the other side of the equation: if you already have leftover chicken (or pork, beef, or turkey), what's a new, exciting way to use it? Try Tortas with Chipotle Mayonnaise. The recipe is flexible--almost anything goes!

Tortas with Chipotle Mayonnaise

http://www.bellaonline.com/articles/art44367.asp

I hope to hear from you sometime soon, either in the forum or in response to this email message. Your idea could decide the next article I write!

Please do pass this message along to family and friends, because who doesn't love Mexican food?

And don't forget to enter for a chance to win Cookies Unlimited!

Amy McDaniel, Mexican Food Editor
http://mexicanfood.bellaonline.com

One of hundreds of sites at BellaOnline.com


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