Hole Mexican foodies,

Hope everyone is keeping cool enough during the heat waves! Before I talk about this week's recipes, I have a special request: If you enjoy this newsletter, please tell a friend this week! Here's a link to the entry page:

http://www.bellaonline.com/articles/art1547.asp

Congratulations to Beth, the winner of our first forum contest and the recipient of Cookies Unlimited by Nick Malgieri! Stay tuned for future contests, and don't forget to visit the forum.

Without further ado, here are two great additions to any Mexican foodie's repertoire:

Camarones al Mojo de Ajo (Shrimp with Toasted Garlic)
This dish has it all: elegance, simplicity, authenticity. It looks great; it tastes great.

http://www.bellaonline.com/articles/art5061.asp

Mexican Red Tomato Rice Recipe
Forget rice from a box...this is just as easy, but far tastier.

http://www.bellaonline.com/articles/art6461.asp

I hope to hear from you sometime soon, either in the forum or in response to this email message. Your idea could decide the next article I write!

Please do pass this message along to family and friends, because who doesn't love Mexican food?


Amy McDaniel, Mexican Food Editor
http://mexicanfood.bellaonline.com
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