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BellaOnline's Mexican Food Editor

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September 27 2006 Mexican Food Newsletter


Hola chicos and chicas,

BIG NEWS: On Friday, October 6, mexicanfood.bellaonline.com will host the virtual book tour of WHAT TO DRINK WITH WHAT YOU EAT by Andrew Dornenburg and Karen Page, a phenomenol book about pairing food and beverages (not just wine!). On that day, I will feature highlights from the book and describe why it is a must-buy for Mexican food lovers! Also, I will include a creative, upscale menu with wine suggestions taken from the book. Make sure to join us on that day for the stop on the tour!

This week's recipes are all about salsa! I don't need to explain to you how essential good salsa is to Mexican food, but the articles do contain fresh salsa ideas. Check it out!


Top 5 Reasons to Double Your Favorite Salsa Recipe
Need an excuse to make extra salsa? Here are 5 of my favorites.

http://www.bellaonline.com/articles/art23278.asp

All-Purpose Roasted Tomato Salsa Recipe
Before you get fancy, make sure you have a classic, all-purpose salsa up your sleeve.

http://www.bellaonline.com/articles/art46144.asp

Please visit mexicanfood.bellaonline.com for even more great content about Mexican Food. To participate in free, fun online discussions, this site has a community forum all about Mexican Food located here -

http://forums.bellaonline.com/postlist.php?Cat=0&Board=400

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because who doesn't love Mexican food?

Amy McDaniel, Mexican Food Editor
http://mexicanfood.bellaonline.com

One of hundreds of sites at BellaOnline.com


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Mexican Crema and Salsa en Polvo

Pierna - Pork leg with Prunes and Chipotle

Corn Custard - Flan de Elote

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