Here's the latest article from the Mexican Food site at BellaOnline.com.
Cookbook review - Truly Mexican
Once in a blue moon, as I browse through the cookbook section of a bookshop, I strike gold. I pull a book from a shelf and when I start to leaf through it, I feel a thrill, a sense of excitement. Roberto Santibañez’ latest book, Truly Mexican, fits into this category with the greatest of ease.
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Isabel Hood, Mexican Food Editor
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