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BellaOnline's Vegetarian Editor

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November 18 2008 Vegetarian Newsletter


Greetings!

Todays' article focuses on a couple of questions that should help you plan a healthy and tasty Thanksgiving menu. Use it to start out all of your meal plans beyond your holiday season.

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FOOD TIP:
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Try working with each item of your recipe as if it were its own dish before combining them into the final dish. It will deliver way more flavor and transform an ordinary meal into an extraordinary one.

Last week:

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RECAP
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- I stopped to shoot you this newsletter, but I am actually taping some demos to show you how to work with some of these recipes for your Thanksgiving feasts. Exciting stuff! [but, overlook the unpolished appearance... ;-) I figured it was more important to get it out to you than to wait and tweak it in editing.] It should be up by the next newsletter mailing.

so, without further ado...

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UP THIS WEEK
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ARTICLE
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Here's the latest article from the Vegetarian site at BellaOnline.com.

Thinking Ahead for Your Best Holiday Season
Jason Hodge, BellaOnline's Vegetarian Editor
Imagine if your holiday menu planning concentrated on more than just flavor. What if you also added a consideration for nutrients, calories, compatibility with other foods, digestibility and the like? It wouldn´t take away from its flavor. It would add to your overall enjoyment - GUILT FREE!

http://www.bellaonline.com/articles/art59467.asp

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FORUM DISCUSSIONS & POLLS
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Starting a Health Resolution?

http://forums.bellaonline.com/ubbthreads.php?ubb=showflat&Number=465271&#Post465271

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Food Tips from A-Z

http://forums.bellaonline.com/ubbthreads.php?ubb=showflat&Number=467086#Post467086

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VISIT US
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For delicious & healthy vegetarian recipes, reviews, resources & more.

To participate in free, fun, really active online discussions, visit us at our

community forum and join a conversation.
It's located here:
http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=55

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CLOSING
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Let's spread the word! Health is wealth, so make your friends and family rich with this newsletter. Pass it along.

By the way... If you have any questions or comments, please send them my way. I'd love to be of service to you and get you the answers that are most important to you.

As always... it's been a pleasure sharing with you. Until next time...

Jason Hodge
Vegetarian Editor
http://vegetarian.bellaonline.com
http://MySpace.com/HealthyCuisine - join my friends on MySpace and be ready for my upcoming cooking series.
http://twitter.com/HFiNews - be the first to know when I have new content

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