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g Vegetarian Site

BellaOnline's Vegetarian Editor

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April 15 2009 Vegetarian Newsletter


Greetings!!!

Red lentils are versatile! I love the creaminess and heartiness of them. They go well with many things and are one of those things that can be a welcome guest to any dinner you throw. I use them a lot when I make sauces, soups, stews, chili and a bunch of other things. You're gonna love this and all the other red lentil recipes we go over.

Bon Appetite!

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FOOD TIP:
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Try cooking your lentils bland. No seasonings, no salt, nothing more than the washed, soaked and drained lentils and water. This way you have the lentils cooked and ready to go for anything you want to do with them. Then keep them stored in the fridge or freezer for when you're ready to use them.

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UP THIS WEEK
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ARTICLES
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Here's the latest article from the Vegetarian site at BellaOnline.com.

Red Lentil Stew Recipe
I'm partial to red lentils. I have a lot of fun with them and find them to be incredibly easy to work with. There's nothing like a savory, rich and thick bowl of red lentil stew, especially on a chilly day. Here's one of the many ways you can use to prepare them.


http://www.bellaonline.com/articles/art40995.asp


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FORUM DISCUSSIONS & POLLS
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Discover the 'Whys' behind selecting the best vegetarian items for your day to day eating plans.

Click Here: http://forums.bellaonline.com/ubbthreads.php?ubb=showflat&Number=505687#Post505687

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Food Tips from A-Z. We're one away from 'Z'! Enter your food tip here:

http://forums.bellaonline.com/ubbthreads.php?ubb=showflat&Number=467086#Post467086

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VISIT US
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For delicious & healthy vegetarian recipes, reviews, resources & more.

To participate in free, fun, really active online discussions, visit us at our
community forum and join a conversation.

It's located here:
http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=55

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CLOSING
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Let's spread the word! Health is wealth, so make your friends and family rich with this newsletter. Pass it along.

Any questions or comments? Please send them my way. I'd love to be of service to you and get you the answers that are most important to you.

As always... it's been a pleasure sharing with you. Until next time...


Jason Hodge
Vegetarian Editor
http://vegetarian.bellaonline.com
Personal Chef Editor
http://personalchef.bellaonline.com
http://MySpace.com/HealthyCuisine - join my friends on MySpace and be ready for my upcoming cooking series.
http://twitter.com/HFiNews - be the first to know when I have new content!

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